ZED 451
Last night I did drinks, dessert, and appetizers at ZED 451's rooftop lounge with friends. This place was so good and the decor was unique. It was Asia meets a ski lodge; lots of dark wood, high ceilings, wide rooms, and fire places but bamboo and a rock garden. I only got a taste of ZED 451's food, but I would love to go back for more.
My friend and I sipped on a ZED 451 margarita with smoked chipotle salt along the brim of the glass. Delicious! The margarita was on the rocks and the did not go easy on the tequila. The drink was smooth and very limey, but not sour lime. The chipotle salt gave it an extra kick.
We did dessert first and my friend and I shared a New York Cheesecake Tart with house made pistachio ice cream and strawberries. I failed to read that it was a tart, because I was shocked and disappointed over how small it was. The crust was crumbly and fresh, did not taste stale at all. The ice cream was rich and smooth.
My appetite not satisfied, I ordered two crab cake sliders. As with most sliders, there is entirely too much bun. But what was between the buns was yummy. Meaty crab cooked to perfection and a pickle, which I surprisingly enjoyed. Our table also got a bowl of fried pearl onions with a lemon, horseradish dipping sauce. The pearl onions were huge and a little hard to eat in one bite. But they were fried to perfection.
Such a delicious meal. I would absolutely go back there for a full dinner.
ZED 451
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