Wednesday, June 2, 2010

Cooking is like love. It should be entered into with abandon or not at all-Harriet van Horne


This year I've become more of a foodie and I turned 21; an amazing combination. A bit expensive, but worth it. Living with foodie parents, the desire to eat delicious food both at home and out will make this a fat summer. On top of that, Top Chef: DC starts in two weeks and a desire to explore DC's culinary scene will probably grow as the show goes on.

Before even seeing Top Chef: DC and seeing new places I want to try, here is a preliminary list of DC area food establishments I'd like to sink my teeth into with friends or parents. Some are tried and true favorites, some newbies, some classier than others.

Oyamel Cocina Mexicana

One of two Jose Andres DC restaurants I haven't eaten at. This tapas joint is Mexican themed.

Cheesecake Factory

I never want to look at the nutritional information for this family favorite. I eat based on taste, which is probably bad.

Volt

Top Chef alum Brian Voltaggio's restaurant in Frederick, MD.

Westend Bistro

Eric Ripert's DC restaurant.

Breakfast at the Willard

One of DC's classiest hotels, it's kind of essential I eat a meal here at some point. So I choose breakfast.

Jaleo

Duh.

Good Stuff Eatery

Top Chef alum Spike Mendelsohn's burger joint. Delicious milkshakes and burgers.

We the Pizza

Mendelsohn's new pizza place, opening right next door to Good Stuff.

Ariake

Double duh.

That's it for now. Watch this list grow by the week as summer goes on.

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