Thursday, April 29, 2010

There is no such thing as a little garlic-A. Baer



Salmon with Asparagus

Salmon: Olive oil, paprika, tarragon, lemon pepper. Bake at 375-400 for 15-20ish minutes. Got this recipe from my Dad.

Asparagus: Olive oil, garlic powder, lemon pepper, rosemary. Bake at 400 for 15ish minutes. Got this recipe from my roommate Meg.

Finished with a glass of Clos du Bois Sauvignon Bloc($9 and I love it) and Haagen Dazs Pineapple Coconut.

So. Tasty.

Wednesday, April 28, 2010

As for butter versus margerine, I trust cows more than chemists-Joan Gussow




http://www.theworlds50best.com/awards/1-50-winners

New life goal, go to a substantial amount of these. Likely achievement, probably one. I'm thinking Daniel or wd-50.

Monday, April 26, 2010

The belly rules the mind-Spanish Proverb

I was in New York City this past weekend and needless to say, food is always a priority when I'm in the Big Apple. When I visit Anne and David I can expect to be fed well, but at affordable prices. Below are some of the highlights.

Chicken Tikka and Puri

Indian food is a staple with Anne and David. They eat it frequently and no matter where we are together, I can expect to eat it. Indian food is usually cheap, but doesn't taste its price. I think it's really hard to screw up Indian food. Chicken tikka is what I ALWAYS order at Indian restaurants, and the chicken tikka I had at Anne and David's favorite Indian spot was pretty good. It wasn't quite as spicy as I would've liked, but that could've been my fault. And the puri....top top top. Fluffy, crispy, etc.

Pancakes and Bacon at Cafe Orlin

I rarely go out for breakfast food so whenever I spend money on pancakes and bacon, it's a big deal. Pancakes with mind blowing diameters, sweet blueberries and crispy bacon is a special treat. This delicious little cafe in St. Mark's Place is affordable and has lovely covered outdoor seating.

http://www.cafeorlin.com/

Lamb Burger with Goat Cheese and French Fries at Belcourt

This delicious brasserie is located in the East Village, right under David's apartment (jealous). Their stuff is pretty pricey but their lamb burger is $12 with goat cheese for $2. Lamb burger was cooked just right and the goat cheese was yummy. My one complaint, way too much goat cheese. The goat cheese almost overwhelms the lamb, you want a good balance. We sat outside and I had the unfortunate experience of having my fries taken off my plate by a drunk bystander. I mean, I enjoy the drunk munchies as much as the next person, but this was ridiculous. It took me a couple of seconds to register what was happening, but I did stop him from coming back for seconds. The fries were tasty and I'd want to steal them too, but really guy? Seriously???

http://belcourtnyc.com

Final thoughts, I think I should start using my digital camera and taking pictures of the food I eat.

Thursday, April 22, 2010

Sex is good, but not as good as fresh, sweet corn-Garrison Keillor

I don't know how many of you are o'ssed with Jamie Oliver's Food Revolution, but it's a pretty good show, highlighting a massive problem in America: school lunches. Schools serve processed pizza after processed pizza, french fries are considered a vegetable, and the "fruit" is fruit cocktail, dripping with sugary syrup. Nasty. I found this blog, written by a teacher who decided to eat school lunches everyday for a year and she's chronicling what she eats and how she feels. Pretty interesting stuff. Check it out.

http://fedupwithschoollunch.blogspot.com/

I totally understand that money is an issue and schools are forced to cut corners where they can, but they need to take a closer look at what they are feeding students.

If you want to sign Jamie Oliver's food revolution petition, the link is below. I've already signed and you should too!

http://www.jamieoliver.com/campaigns/jamies-food-revolution/petition

First course

I have decided to start a food blog, in addition to my film blog. This food blog will cover food I've cooked, restaurants I've eaten in/want to eat in, cooking shows (Top Chef Masters) and any other food thoughts. I don't imagine updating this as much as my film blog, but since coming to college I've become quite the foodie. Enjoy, and life is too short to be hungry.