Sushi O Sushi
This my favorite sushi place in Chicago. I refuse to go any other place because I know it will not be as good. It is as good as Ariake, my NoVa sushi place, just in a different way. The sushi is expensive, but for a large group the cost is less damaging to the bank account. But the sushi is worth every penny. It is so unbelievably delicious. The sushi chef, Andy, creates the most complex and unique rolls. There is crush (bread crumbs), wasabi, secret sauces, cream cheese, you name it. Sushi making is truly an art and Andy is Michelangelo. The flavors mix together so brilliantly; the spice, the tang, the crunch, the soft. I really wish I could eat at Sushi O Sushi once a week. Between three of us, we ate every single piece of sushi. Plus the free edamame.
On the top we have the Volcano Roll. Avocado on top of tuna, yellowtail, crunch w/ baked yummy (who even knows what that means.)
In the center, on the top, the Playboy. Tuna, crunch on shrimp tempura, cream cheese. On the bottom, 007. Tuna, yellowtail, crunch, spicy sauce.
On the bottom, my all time favorite Sushi O Sushi roll, the Super Spider. Soft shell crab, spicy tuna, crunch. It tastes like fried sushi. This might be one of the greatest things I've tasted...ever.
It's just funfetti with vanilla frosting. I'm not much of a baker, nor do I eat a lot of baked goods. But my friend's cake was yummy. Good balance of frosting and cake, and the actual cake was not dry. A yummy post sushi treat!
This was all for the Lost series finale. It was a special occasion, and the food should reflect that.
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