Beef Wheel with Blue Cheese, Garlic Butter, and Asparagus & Sauteed Zucchini and Tomatoes
What a mouthful. Courtesy of Whole Foods, I purchased a ready to cook beef wheel with blue cheese, garlic butter, and asparagus. Very easy to cook; 350 degrees for about 20-30 minutes. It took a while to get the inside just right but it was a perfect rare. Needed minimal salt.
Complaints? TOO MUCH BLUE CHEESE. I love blue cheese but this was too much for me. I ended up discarding a lot of it. There didn't appear to be too much blue cheese upon purchase but when that wheel cooked, it's like my oven dumped a bucket of blue cheese on the wheel. And not enough asparagus bits.
Zucchini and Tomatoes were made with a little olive oil and basil (not fresh, sad face). Zucchini was perfect but I left the tomatoes on for a bit to long so they were soggier than I would've liked. 3-5 for tomatoes, 5-8 minutes for zucchini is ideal.
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