I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice cream.-Heywood Broun

Pork Loin Stuffed with Blue Cheese and Nectarines

Like the beef wheel, I got this stuffed pork loin at Whole Foods. Cook at 350 degrees for about 25-30 minutes on a baking sheet. I served the pork with leftover mac & cheese and zucchini.

Not like the beef wheel, not an overwhelming amount of blue cheese this time. A nice change to sometimes bland meat. Not enough nectarines pieces though. They were cut up so small and so few and far between I barely tasted them.

The zucchini was a little burned and crispy, but I like it that way.