Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.-Andre Simon

Rosemary Lamb Kabob with Tomatoes, Green Peppers, Onions, and Bowtie pasta w/ Goat Cheese

I have become obsessed with the prepared meats at Whole Foods. This time, lamb kabob. There were a variety of ways I could've prepared this but I decided to cook everything on the stove top with a little olive oil and extra rosemary. Quick, easy, delicious.

The goat cheese added to the pasta was just brilliant. I can't believe I haven't tried this before. Plus, I dipped the lamb in the extra pieces of cheese.

I can't wait to get a kabob again and throw it on the George Foreman!