Salmon with Asparagus
Salmon: Olive oil, paprika, tarragon, lemon pepper. Bake at 375-400 for 15-20ish minutes. Got this recipe from my Dad.
Asparagus: Olive oil, garlic powder, lemon pepper, rosemary. Bake at 400 for 15ish minutes. Got this recipe from my roommate Meg.
Finished with a glass of Clos du Bois Sauvignon Bloc($9 and I love it) and Haagen Dazs Pineapple Coconut.
So. Tasty.
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